We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

These crispy coconut-crusted tofu bowls make for a great lunch or dinner option. With rice as the base and carrot ribbons, edamame, and mango rounding out the bowl itself, a tangy marmalade sauce ...

1. Roast it Up: Heat oven to 425°F. Line a sheet pan with parchment or foil. Toss chicken thighs, sweet potatoes, onion, bell ...

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

FITBOOK editor Julia Freiberger is deeply immersed in the air fryer game. Hardly a day goes by without the little device ...

Whether you're craving something indulgent or looking to explore lighter, seasonal fare, this new wave of menus promises ...

Season generously with salt and pepper. Spread the guacamole onto toast and drizzle with olive oil, or top with runny poached ...

A food blogger has shared a delicious recipe for making pea guacamole, which is a fantastic alternative to avocado toast and ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

From a stunning mortadella snack to passionfruit lamingtons, we’ve rounded up the best bits to bring to your next outdoor hang. No soggy salads in sight.