Chicken breast is a lean, reliable source of protein, but plant- and seafood-based options like textured vegetable protein, canned tuna, and edamame can offer even more protein per serving.

Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

Kylie Sakaida is a popular content creator born and raised in Hawaiʻi, known for her low-cost, easy-to-make recipes. As a ...

We’re all busy, and buying produce on autopilot helps keep things simple. We know how these foods taste, how to cook them, ...

BETHLEHEM, Pa. – A downtown Bethlehem dining option is bidding farewell later this week. 3 Broke Blokes Grille, serving "comfort food with a Cajun twist," will hold its last day of business on Sunday, ...

A mysterious red meat allergy stalks meat-loving Arkansans, but an alternative protein movement is sprouting up to offer the ...

Here are seven magnesium-rich legumes to help you reach your magnesium goals. Black beans are a versatile legume with plenty ...

Approximately one in eight Americans receive food stamp benefits from the U.S. government, a program at risk of losing its funding as of Saturday due to the government shutdown. One such beneficiary ...

Landlocked Kansas isn’t exactly synonymous with seafood, but Jumpin’ Catfish Restaurant in Olathe is swimming against that current. This unassuming spot has locals and road-trippers alike flocking ...

Why, if we knew you were coming, we would've cleaned up the dungeon. Please, come onto the front porch. The streets reek of children tonight. Don't worry about the lack of lights--you probably don't ...