Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

2 Ingredient Cherry ... referred to as a dump cake. This cake isn’t just for dessert it makes a great brunch food or the perfect summertime cake. We love the moist cherry chunks in the cherry cake, ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers ... Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to ... single layer carrot cake the ...

Day 2: Preheat the oven to 350°F ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very ...

It's also possible to freeze iced cakes: freeze them unwrapped just until the icing is firm (otherwise it will start to dry out) then carefully wrap the cake in clingfilm, plus an outer layer of ...