The James Beard Award–winning pitmaster revealed how his aunt inspired his recipe — and the “controversial” ingredient behind ...

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

Perfecting potato salad isn’t about copying Grandma’s recipe-it’s about knowing when to honor tradition and when to make it ...

What truly makes a salad a salad? From lettuce-based salads to macaroni or potato salad, it comes down to the dressing more ...

With at least 64 milligrams of magnesium per serving, these dinners are a tasty way to up your intake of the mineral and help ...

The controversial bestselling author takes on pantry staples in latest cookbook, using a “high-low” method to create simple (but impressive) wine bar fare.

These dinner recipes, like braised chicken and carbonara pasta, are lower in saturated fat and high in fiber, which can help ...

Welcome to our monthly series featuring recipes our editors are most looking forward to cooking each month!

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Adding capers to pasta dishes can elevate the flavor profile by adding a salty and tangy note. They go well with tomatoes ...

Autumn gatherings thrive on small wins: colour on the plate, warmth from the oven, and bites that get people talking. This quick tray bake turns sweet ...

For sandwich enthusiasts, the Nashville Fried Chicken Sandwich combines their exceptional fried chicken with Nashville-style heat, cooling ranch, crunchy pickles, and coleslaw, all contained within a ...