In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

When it comes to beef, marbling isn’t just some fancy foodie term. It’s everything. The post Marbling is everything: A guide to decoding steak like a butcher appeared first on The Manual.

A night at a Brazilian steakhouse is more a sensory experience than just a nice dinner out, and diners will enjoy two culinary traditions from that South American nation. These houses of meat worship ...