Then we'd retreat to our bedrooms to unwind from the day—reading, writing, listening to music—and emerge again around 8 p.m.

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

Pineapple fried rice is a Thai-inspired fried rice dish with shrimp, pineapple, and vegetables. A colorful and flavorful mix ...

Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and ...

I never thought to make my own satay sauce until recently, but after discovering an easy recipe from BBC Good Food, I've been ...

On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan’s Tofu and Asparagus Steak and Chef Yohan Todiwala’s Singaporean Tomato ...

Warm Up This Winter with Lemon Curry Rice If you're in search of a light, flavorful, and nutritious dish to enjoy during the ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...