If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

Sprinkles is the first “cupcake only” bakery. Opened in 2005. They now sell cupcakes at 25 locations and 30 Cupcake ATM ...

Enjoy our supernatural Halloween cupcake designs. They are simple, scary and delicious, with frighteningly good ideas for a ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Without a job or prospects for ... She used premium ingredients for her cupcakes, and also reimagined the look, starting with the frosting. Rather than piping on thick gobs of it, she hand-frosted ...

Today we are telling you how to make cupcakes without eggs. There will be no need for ghee or oil in this. You can make cupcakes with the help of just butter and some other things. Let us know the ...

Set them aside for at least 15 minutes to let the frosting harden. Gently press a prepared Nutter Butter cookie into the top center of each cupcake. Press them down deep enough so that the cookies can ...