HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

You just overcooked another French omelet – and now you have to take a photo of it to show your cooking instructor. But after some video feedback and another look at the online omelet tutorial, you ...

The Culinary Institute of America is now enrolling students in its new Sustainable Food Systems master’s program. Credit: Facebook / The Culinary Institute of America – San Antonio Folks interested in ...

In her role as Clark County 4-H STEAM coordinator for Extension, Sarah Monique Somma was charged with creating curriculum to educate youth in STEAM (science, technology, engineering, art and math). In ...

Students at the UA Pulaski Technical College: Culinary Arts and Hospitality Management Institute participated in a groundbreaking activity Nov. 3, the first of its kind seed-to-plate soy food ...

A group of nearly a dozen Lorain County Community College culinary arts students, graduates and faculty spent up to three weeks helping Good Eats Group open its first Ohio restaurant. Sono Wood Fired, ...

BENTONVILLE -- A lucky group of young women participated in an extensive, hands-on culinary experience Friday. The Northwest Arkansas Community College Brightwater Culinary Arts Program hosted its ...

The Arkansas Symphony Guild has created a new culinary experience for patrons to savor. The four-part virtual series, a fundraiser for the guild, is called A Symphony of Flavors. Each Thursday in ...

Editor's note: This is part of a series of stories about the Culinary Arts program, its students and recent graduates at Rowan College at Burlington County. Chef Desmond Keefe is bringing it all back ...