Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both ...

This TikTok-famous pasta blends briny olives, creamy sauce, and bold martini flavors—and with a few simple swaps, it’s ...

Pasta can play so many roles. An ingredient that is as versatile as it is affordable and easy to work with, it’s not surprising it finds it ways into countless recipes and variations. For many, pasta ...

You won't find this recipe anywhere in the canon of classic Italian American pasta dishes. Instead, it honors my mother, Rose, the Canadian wife of my Italian father. Married into a large, boisterous ...

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

Bright, fresh, and irresistibly creamy—this lemon-rosemary pasta is a quick 20-minute recipe that brings gourmet flavor to your weeknight meals with minimal effort. #CreamyPasta #EasyDinner ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta. By Melissa Clark Nargisse Benkabbou’s creamy tomato spaghetti with preserved lemon.Credit...Linda Xiao for The New York ...

Before preparing sauce, add water and salt to a pot over high heat for boiling pasta later. Melt butter and add olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds to a minute and ...