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The Blend Of Science And Real Dairy Behind American Cheese
Solving a food spoilage crisis just in time for the first World War, American cheese is the biproduct of real dairy and scientific ingenuity. James Lewis Kraft and his American cheese are like ...
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Cheese scientist breaks down what’s really inside Velveeta
Next time you're going to town on a stringy diner grilled cheese sandwich, take a good deep look into the cheesy golden-yellow abyss. What is that stuff anyway? USDA research chemist Michael ...