From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back ...

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

These vegan snack recipes are easy, plant-based foods you’ll love. This blog post also includes our top favorites and some ...

While different to the typical fried offerings for seafood baskets, McCormick&Schmick’s Broiled Seafood Platter is a delight: ...

The lobster tail at Hooper’s is that kind of unforgettable experience. Maryland might be famous for its blue crabs, but the kitchen wizards at this waterfront institution have mastered the art of ...

Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, ...

In a bright yellow corner building in Baltimore’s Lauraville neighborhood sits Koco’s Pub, a place that proves the old adage that you should never judge a book by its cover—or in this case, a crab ...

We always want to make crab dip from scratch, but sometimes we have to rely on store-bought dips. Make sure you leave this ...

Explore Florida seafood restaurants where crab cakes shine with fresh coastal flavors and local charm that taste like pure ...