3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

The families behind Taco Boy's have opened a mariscos restaurant, complete with an open-fire grill like the one that made ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

Paella is a classic of Spanish cuisine that can incorporate all manner of protein. If you're in the mood for seafood, what's ...

Valley’s Edge Steak & Seafood, the fine dining restaurant at MGM Northfield Park, is hosting a five-course tequila pairing dinner on Wednesday, May 21. All five tequilas are from El Tesoro or the El ...

Think lobster & crab stuffed artichokes ($20), Greek salad ($14), ahi tuna tiradito ($22), fresh shucked oysters (market price), prime rib ($50), seafood ... toast casserole, chorizo con huevos ...

Expect moreish tapas-style seafood dishes such as scallops with chorizo, and salt and pepper squid with harissa mayo. Where to stay: Artist Residence Cornwall is the westernmost outpost of the ...

Creamy and comforting, this fish pie blends delicate seafood with a velvety sauce under ... Hornazo is a Spanish Easter pie filled with savoury chorizo, eggs, and sometimes ham.

Customers can also add chorizo, panela cheese, beans and rice to any torta. Kravings also sells its cubana torta, which has milanesa, turkey, ham, chorizo, beans and eggs. 9740 Mission Gorge #D ...

The menu features prime meats and fresh seafood, including an oak-fired Kansas City strip, a smoked Joyce Farms half-chicken and a whole Gulf snapper a la plancha – all prepared in an open ...