Traveler’s diarrhea often occurs when an individual visits another country and is exposed to bacteria (most often a strain of E. coli called enterotoxigenic E. coli, or ETEC) via food or water ...

While some of these microbes cause illness and disease (such as bacteria and viruses), others are friendlier to us and help keep us in good health. This unusual bacteria lives in our large ...

A butter has been removed from store shelves over possible contamination with bacteria found in poo. Cabot Creamery, based in the US, voluntary recalled 1,700 of its Cabot Creamery Extra Creamy ...

E. coli bacteria were found during a routine sample point collection at a residence along Ashley Avenue in Indian Harbour Beach on April 10, 2025. The general location of the collected samples is ...

A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter. Agri-Mark Inc., of Waitsfield, Vermont ...

(NEXSTAR) – Nearly a ton of salted butter is being recalled because, according to the U.S. Food and Drug Administration, the product is “contaminated with elevated levels of coliform,” a ...

Cabot Creamery butter parent company Agri-Mark is recalling more than 1,700 pounds of a butter product over concerns that it could be contaminated with coliform, a type of fecal bacteria.

(WFSB) - Butter sold in grocery stores in the state has been recalled due to elevated levels of coliform bacteria, the FDA announced Wednesday. Cabot Creamery Extra Creamy Premium Butter was impacted.

The Department of Health (DOH) on Tuesday said reports of Narcos: Mexico actor Manuel Masalva‘s hospitalisation in Dubai due to an “aggressive bacterial infection” after a trip to the ...

Popular butter sold along the east coast has been recalled due to dangerous bacteria. Vermont-based Cabot Creamery has voluntarily recalled 1,700 pounds of its Cabot Creamery Extra Creamy Sea ...

Languages: English. Cabot Creamery is recalling 1,700 pounds of butter after testing found elevated levels of coliform bacteria in the product, a marker of potential fecal contamination.