When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with ...

For those who suffer from culinary indecision, the combo bucket delivers an oceanic greatest hits collection—shrimp, lobster ...

If your grill is enameled, avoid using any material that is rough (like a scouring pad), since it will easily ruin the enamel. Other things to avoid are wire bristle brushes, steel wool, and metal ...

Spondivits in East Point has been luring seafood lovers into its nautical-themed embrace for decades, and one bite of their ...

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective method. This technique involves roasting corn over a fire or grill without ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie ...

A burger being held by tongs over a grill, with flames licking the burger - afotostock/Shutterstock ...

Grilled Elote Corn Ribs. Photo credit: Grill What You Love. Looking to spice up your usual corn on the cob? Grilled Elote Corn Ribs take the traditional elote and make it even more fun to eat. The ...

person with yellow glove holding brush on top of grill - PawelKacperek/Shutterstock ...

Learn how to prepare corn on the cob with husks for a smoky flavour. Perfect for grilling or camp cooking.