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Steak is beloved by many but can be quite intimidating to cook at home. Two chefs shared with Fox News Digital their tips and tricks for cooking a perfect steak every time.
You should be able to cook a reasonable steak on your stovetop using a cast iron grill pan, and hopefully you've got a strong enough exhaust or plentiful ventilation to handle the smoke.
Lastly, cooking the steak comes down to a little technique. You need to sear it at an amazingly high heat, lower that heat, and, then, cook the steak while basting it in butter. Then it has to rest.
Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...
I tried making Gordon Ramsay's 10-minute steak sandwich recipe. It took me almost an hour to make, but the sandwich was ...
There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse.