Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … fanfare … it’s Dumpling Week at New York Times Cooking! Our festivities include ...

These budget-friendly recipes will keep your family happy and full for under $20. Though most rely on affordable ingredients, they result in indulgent dishes.

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...

How many times have we opened the pantry and see nothing to eat? This collection of simple pantry staple recipes will change your perspective on the possibilities these ingredients have to offer. Not ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

Add the tinned baked beans, season and add lemon juice. Lower the heat and allow to simmer for 2 minutes. Garnish with ...

White beans create a creamy, protein-packed base that pairs well with pesto. Store-bought pesto adds zesty flavor and simplifies the cooking process. This dish is versatile, with easy upgrades like ...