I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

For an elevated homemade pizza that will infuse your pie with flavor, try drizzling Romesco sauce on the top when it comes ...

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Savor Virginia country recipes passed down through generations, offering hearty, comforting dishes straight from Grandma's ...

Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be ...

LONDON (AP) — After years of minimalist, pared-back drinks, maximalism is back. Drinkers are looking for more than just a simple serve, and bartenders are dreaming up bold color palettes, layered ...

This video follows Cowboy Kent Rollins as he prepares smoked jerky using traditional open fire techniques instead of a ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

We delved into decades of our Food & Wine history to share the iconic recipes we cook again and again. (And of course Julia ...

Blue Apron’s holiday menu does have overlap with the meal kits Blue Apron offered for Thanksgiving, which I also cooked.