A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

Small mincemeat pies, with star-shaped top crusts. - OlgaBombologna/Shutterstock History is loaded with preparations of meat that people might find unusual in modern ...

Yield: Enough for about 15 (4-inch) tarts or 4 pies 1 peck (1/4 bushel or 12 pounds) green tomatoes, washed, any bad spots removed 1/2 peck (6 pounds) apples, peeled, cored and cut into chunks 1/2 ...

Dust rolling pin and cutters with flour – When you’re ready to roll out your pastry, be sure to use a good dusting of flour ...

Roll the dough 1/2cm thick into a rectangular shape then slice into six strips. Spread over mincemeat, roll up and pop into a greased baking tin. Drizzle some melted butter on top. Air fry on 180C for ...

Curious Cook has received additional recipes for Mincemeat Cookies and they differ from those published last week. For example, M.A.L. shares an old-fashioned, "icebox" recipe for the cookies. She ...