These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...

Just because the sun goes down, doesn’t mean those who love being outside on the bayou have to move indoors. There is an indoor dining room, but the newly rebuilt deck at the water’s edge is equipped ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

When planning a special dinner, date night, or if you are simply wanting to impress yourself, surf and turf feasts always ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These hidden California soul food spots are local favorites, dishing up hearty comfort food you won’t find on tourist lists.

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Indulge in Delaware's soul food cafés, where locals savor comfort dishes that blend tradition and flavor, offering a true ...

Grits may get a bad rap for being bland and mushy, but that reputation is really undeserved. A lot of people who think they don’t like this divisive dish have just never had it prepared right. Get ...