Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

American goulash is prepared as a straightforward beef dish built for comfort and reliability. The method focuses on slow ...

These foods made popular in the 1960s are still loved today, including casseroles, pork chops, Jell-O molds, and tomato soup.

Warm, comforting main dishes that fit the easy pace of December and help you unwind. These cozy options keep things simple ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Cold days hit differently in December, and having a few warm, easy bowls to turn to makes the month feel calmer. This ...

December feels easier when dinner doesn’t need constant attention. These slow cooker meals focus on simple prep, steady ...

Roast turkey, prime rib and honey-glazed ham- those are the most popular main dishes every holiday season. But this year Chef D is thinking outside the box and showing us how to make goulash.

Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...

Cold evenings hit differently, and these cozy soups and stews help you settle in without much effort. They’re simple, warming ...

Great food has a powerful nostalgia. It can come from the aromas, the taste, the places we ate those meals, traditions that ...