Here’s how to decode some of the most confusing old-time directions: Bake in a slow oven: 275–300°F (Used for custards, ...

Instant Pot’s multitasking cookers can seemingly do it all, including sautéing, slow cooking, steaming, even making yogurt.

It may take a few hours or the whole night, but the set-it-and-forget-it appliance always gets the job done. That means ...

For a group of Miami women, mostly moms and grandmas, this one-pot meal can solve a challenge: How do you prepare easy and affordable healthy meals in a community that can be considered a food desert?

Tomatoes, wine and vinegar-based sauces, and citrus are a few foods that require special attention when using cast iron. If ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

Later that day, my entire family would be coming over to celebrate Easter Sunday. In about six hours, there would be about 20 ...

Here are eight items food safety experts and registered dietitians recommend keeping away from the heat. It may be convenient ...

Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

Ninja has slashed £80 off their highly rated mini multi-cooker, with shoppers saying they 'don't know how they managed ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...