This No Bake Cookie Dough Bites Recipe is so easy to make and so delicious! You can customize the colors with different sprinkles and different colored food coloring, so it is a really fun recipe for ...

Do some of the cookies in your batch come out looking different from the rest? Here's why—and how to fix it. For those who ...

Sara, too, says nothing tops homemade cookie dough, but if she has to pick a store-bought version, she chooses the one that ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Can you re-freeze cookie dough? Once you've taken it out of the freezer and let it thaw, is it safe or ideal to put ...

As someone who prefers the flexibility of cooking to the rigidity of baking, I’m not exactly Betty Crocker. However, as a ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

The recipe, courtesy of Belling ... Finally, lightly press down the cookie dough with the back of a spoon to level it across the pan. Scatter the remaining chocolate chunks over the top.

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

The scariest thing this Halloween season isn’t the horror movies we’ll be watching or the costumes we’ll be wearing — it’s going through the season without eating enough sweets.