A study shows that specific plant-derived compounds work synergistically in immune cells, boosting anti-inflammatory ...

As cute as they might look, mice can easily become a menace (and health hazard) in your home. Here are natural, humane ways ...

Many everyday foods and seasonings—such as herbs, spices, and aromatic plants—contain natural compounds called phytochemicals that can regulate inflammatory pathways. For centuries, these ingredients ...

Chronic inflammation often manifests as a silent process, causing no immediate pain or major symptoms. However, if left unchecked, it can eventually ...

There has been increased interest in over-the-counter GLP-1 patches. If you’re thinking about using, here’s what you should know.

New sensory nutrition research reveals how bitter foods like dark chocolate may sharpen memory and attention through taste-triggered brain activation.

Understandably, people have a knee-jerk reaction to the term “toxin,” Dada says: “The word sounds scary.” But do you actually ...

A new scientific review highlights a growing environmental challenge linked to modern food production. Researchers report that waste from livestock ...

There’s nothing like slipping into fresh sheets and breathing in the comfort of your own bed. Unless, of course, you’re ...

Gas chromatography is widely used for monitoring chemical reactions, industrial processes, and volatile compounds, but conventional systems are bulky, costly, and energy intensive. Microscale gas ...

Researchers say a carefully prepared ergot fungus-based drink may explain the Eleusinian Mysteries in ancient Greece.

Researchers at McGill University in Canada have optimized a process that converts human urine ...