Making sangkaya bai toey — a silky Thai pandan coconut custard served with bread for dipping. Florida boat builder faces 30 ...

Greek yogurt is a versatile base for desserts that are both satisfying and nutritious. When paired with a drizzle of honey ...

For those who can't have dairy, there is still a way to make whipped cream with non-dairy milk. And there's one small trick ...

Make this one-pan ramen for rainy days when you need a soothing broth and a little bit of spice to warm you from the inside ...

When an architect trades blueprints for recipes, precision doesn’t disappear — it simply finds new expression.For Alyassa ...

Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in medieval Egypt as a fermented beverage and evolved into a nonalcoholic Ramadan staple. Egyptian sobia is sweet, cooling, ...

Learn how to create impressive meals with everyday canned goods. You won't believe the creative ways chefs use these eight pantry staples!

We have kiribath, or coconut milk rice, for breakfast and stringhopper biriyani, or pressed noodle cakes made with rice flour ...

If you’re looking for a plant-based option, Rebbl was the crowd favorite of the brands we tested. The brand’s vegan protein ...

Coconut milk is one of those ingredients that seems "simple" until you pay attention. It's not just a white, fragrant liquid: ...

As October ends and the first cool whispers of “amihan” drift across the fields of Panay, kitchens in Western Visayas begin to stir with a familiar rhythm. The mortar and ...