As the leaves start to change colors and the air turns crisp, fall brings a wide range of flavors and comforting treats. From ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

If you're looking for a comforting dessert that's full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

While eggs are often seen as essential ingredients in baking, you may be surprised at the tasty, egg-free alternatives that ...

When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

these time-honored cake recipes are Southern classics for a reason: Place cream in a large bowl. Fit an electric mixer with a whisk attachment and beat the cream at medium-high speed until stiff peaks ...

A standard streusel recipe combines butter, granulated sugar, brown sugar, and flour, but you can also make streusel using ...

He recommended: "Before it's time to bring out the Christmas cake, try this olive oil carrot cake recipe. Using olive oil in ... mix all ingredients except for the flour and carrots.

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...

which is why cake recipes often feature self-raising flour. If you only have plain flour, make sure to include a rising agent to go along with it or the cakes and pastries will stay flat. A popular ...