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Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.
If you wanted to make this dish a little more substantial you can add whatever vegetables you have to hand at the stage where you are frying the paste, before the mussels and coconut milk are added.
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...