As cocoa production plunges, scientists have turned to a climate-resilient plant to save the chocolate industry.

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

Record cocoa prices are real, and they have clearly pushed up the cost of making chocolate. And cocoa production in future ...

When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her mother’s cooking and her country’s traditional foods. In her 30s, Selassie ...

The Cultured Hub, a joint venture between Migros, Givaudan, and Bühler Group, has expanded its operations to include plant ...

Ghanaian businesswoman Patricia Poku-Diaby has, over the years, changed the narrative of African entrepreneurship by proving that local companies can thrive alongside multinational giants. Born into a ...

Chocolate and asparagus may seem an unlikely pairing, but Prague chocolatiers Steiner & Kovařík made it work. I spoke with ...

Ghanaian businesswoman Patricia Poku-Diaby has, over the years, changed the narrative of African entrepreneurship by proving that local companies can thrive alongside multinational giants. Born into a ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National University of Singapore (NUS), motivated by these ...

A recent scientific review of forest maps used to ensure compliance with the European Union’s Regulation on ...

Despite being one of Africa's most stable democracies and possessing abundant natural resources, the nation continues to ...