Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Learn about the different types of cocoa powder, from natural to Dutch-process to black, and when to use each one in baked ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Place the chocolate in a large bowl. In a medium saucepan, whisk together 1 ½ cups of water, the granulated sugar, brown sug ...

The country cake is a dessert originating from Lombardy, specifically from the Brianza area, which lies between the northern ...

How to make a simple chocolate cake Ingredients (serves 20 people) 450g of unsalted butter (softened) 650g of icing sugar 250g of self-raising flour 75g of cocoa powder Two teaspoons of baking ...

Preheat oven to 350 degrees. Grease two 8-by- 12-inch cake pans, and line bottom with parchment paper. Sift cocoa powder, flour, baking powder, and salt into a medium bowl; set aside. Put butter ...