That’s a driving principle at Lee’s, where a white split-flap board—the kind they used to have in train stations—behind the bar that reads “Appleteeny’s ‘till we dye.” No, those are not misspellings: ...

Chef-owner Kaitlinn Bauman says she has always felt the need for an upscale, sexy cocktail bar in the area ... of more pizzas like those at Norcina, diners the restaurant will serve baked oysters ...