Who remembers the scrumptious taste of classic no-bake cookies with peanut butter, oats, and cocoa powder? These cookies are ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake cookies.

Oreo cookies are the quintessential American cookie, and they're perfect with a glass of cold milk. Now, you can make them at home! They have the ideal, slightly crumbly, and slightly snappy texture.

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Pastry expert Heather Kaniuk’s rich chocolate chunk recipe is a classic ... Chill the cookie dough in the fridge for 15-20 minutes. Bake at 190°C for 10 minutes. If you can wait, allow the ...

When all of the cookies are formed, place in the oven and bake for about 15 minutes, or until lightly browned around the edges and set in the center. Do not overbake; you want some chewiness in ...