Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Scoop the praline over the cake, after it has baked for the half ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.

This layered cake puts a basic American layer cake to shame ... which is covered in layers of praline buttercream and swathed ...

A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy whipped cream, all elevated with a splash of kirschwasser (kirsch), a ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... spread half of it over one of the cooled sponges. Layer the other sponge on top and finish with the ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

5. For the ganache, combine the cream, sugar and chocolate in a heavy saucepan and bring to the boil, then leave for one hour to cool. 6. Cut each cake in half and spread each layer with ganache ...

Highlights include a from-scratch caramelized white chocolate bark with freeze-dried raspberries and green chopped pistachios. This moist, dense ginger cake from Jennifer Latham has a beautiful ...