For a chocolate lover, a recipe featuring this dreamy ingredient is always one to try. And for some of us, the words ...

From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour.

The OTG restaurants in the G Concourse (Shoyu, Mimosa and Mill City Tavern) have teamed with Children of Restaurant Employees ...

This sweet, creamy martini is loaded with peppermint flavor and decked out in festive flair. With a peppermint bark rim, a ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Our undercover reviewer has been visiting some of the best cocktail bars in Kent, and has picked out her favourites to try in ...

At Butterfly High a candy-coloured Christmas celebration awaits you. Expect festive cocktails, such as Mulled Mule, Campfire ...

As the 2025 holiday lights twinkle and carols fill the air, hot chocolate emerges as America's merry favorite holiday ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Jazzeppi’s in Biloxi will close after 30 years as owners retire Dec. 20. The restaurant’s menu featured original Italian dishes, seafood and 100 martinis. Closing follows local trend as longtime South ...

A new study shows Minnesotans favor a warm alcoholic beverage to get through the cold. Nearby states prefer hot chocolate and ...

As families get ready for the holiday week, a new report shares the most popular holiday drink in South Dakota.