Try out some of these scrumptious ways to incorporate cocoa powder into anything from pasta to granola. You'll use up that tub of cocoa powder in no time.

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both chocolate and vanilla buttercream frosting. It is perfection every single time.

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Need a St. Patty’s Day dessert? Our Guinness chocolate cake is a fan-favorite Irish dessert.

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again. Molly McArdle is Food & Wine's Updates Editor. She has written ...

The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...

Discover vintage recipes from 1930, including devil's food cake and fruit ice cream, taught by home economist Theresa L.

Chelsea McPherson joins host Surae to share a delicious brown butter oatmeal cookie recipe that’s a perfect holiday feel ...

Whether you're into Valentine's Day or not (it's this Saturday, February 14, by the way), sharing some love is never a bad thing. These delicious chocolate treats are perfect for doing that with the ...