The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

Can't decide between a rich, fudgy brownie and a classic, chewy chocolate chip cookie? Have both! This "Brookie" dessert bar ...

Why make cookies the hard way? This genius one-pan cookie bar recipe gives you all the flavor with half the work! Just mix, bake, and cut — you’ll have a crowd-pleasing dessert in no time. #OnePanDess ...

Chocolate comes in a surprisingly diverse array, but bittersweet and semi-sweet are two of the more popular. The names seem ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

Pecan pesto pasta is an innovative twist on traditional pesto sauce. Blend fresh basil leaves with roasted garlic cloves, ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

In a welcome slam-dunk for the biscuit industry, Ferrero UK Limited’s 'Nutella Biscuits' have been found to be zero-rated, ...

A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that ...

The Roslyn-based founder of Dana’s Bakery shares her signature gluten-free recipes in a new cookbook that brings indulgence ...

Every state has its own claim to dessert fame, from classic pies to inventive confections that capture local flavors. But how ...

The first mention of State Fountain Bakery in the student newspaper, The Reflector, was in 1922 when an article on the new ...