Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

To mark Asian American and Pacific Islander (AAPI) Heritage Month, two culinary superstars— Brandon Jew and Martin Yan —are ...

Fuchsia Dunlop, a British food writer who has specialized in Chinese cuisine for over two decades, says much of the problem stems from the fact certain words don’t even exist in English.

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

If you're a fan of Chinese-American cuisine, you're probably no stranger to Panda Express. Unfortunately, some of the spot's ...

A teacher (R) instructs a student on making Sichuan cuisine at Sichuan Tourism University in Chengdu, southwest China's ...

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Kikkoman India recently held its 3rd Annual Culinary Experts Meetup in Kolkata, uniting chefs and culinary leaders to explore ...