Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

To mark Asian American and Pacific Islander (AAPI) Heritage Month, two culinary superstars— Brandon Jew and Martin Yan —are ...

Fuchsia Dunlop, a British food writer who has specialized in Chinese cuisine for over two decades, says much of the problem stems from the fact certain words don’t even exist in English.

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant has recently introduced a lineup of new dishes that artfully blend ...

If you're a fan of Chinese-American cuisine, you're probably no stranger to Panda Express. Unfortunately, some of the spot's ...

A teacher (R) instructs a student on making Sichuan cuisine at Sichuan Tourism University in Chengdu, southwest China's ...

One particular crowd-pleaser from the new menu is the Tom Yum Chicken Soup. Known for its perfect mix of spicy and sour notes ...

Kikkoman India recently held its 3rd Annual Culinary Experts Meetup in Kolkata, uniting chefs and culinary leaders to explore ...

These are some of my favourite noodle dishes in New York. Big Plate of Beef with Hand Pulled Noodles Liang Pi - Cold Skin ...