Plant-based proteins include foods like chickpeas, tofu, legumes, nuts, and whole grains. Those populations who have more of these proteins in their daily diet lower their risk of chronic diseases and ...

A new way to deliver disease-fighting proteins throughout the brain may ... an enzyme known to degrade beta-amyloid—under the control of a promoter that only activates near plaques.

Fusarium oxysporum is a soil-borne fungal pathogen that causes a group of serious plant diseases known as Fusarium ... and the core clock protein FoFRQ. Among multiple Fofrq genes contributing ...

Get Instant Summarized Text (Gist) The STING protein, known for its role in immune response, also functions as a quality control sensor for lysosomes, aiding in their repair and generation. This ...

As the disease progresses, individuals find it increasingly difficult to speak, swallow, and breathe. In ALS, poorly soluble protein aggregates accumulate in motor neurons. Among other proteins ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

EVs are tiny particles shed by cells, and they play an essential role in a variety of diseases, including PKD, cancer and neurodegeneration. Small membrane-bound particles released by cells that carry ...

The group led by Tartaglia is studying the chemical-physical behavior of some proteins linked to the onset of these diseases. In the cellular environment, these proteins have the ability to create ...

75% of gMG patients on Vyvgart showed sustained MG-ADL improvements over 126 weeks. Vyvgart Hytrulo improved functional and QoL scores in gMG and CIDP with no rise in infections over nine ...

(MENAFN- IANS) Jerusalem, April 9 (IANS) Israeli researchers have created an AI-based tool to identify critical proteins that could unlock insights into human diseases. The tool, called Weighted ...