Plant-based proteins include foods like chickpeas, tofu, legumes, nuts, and whole grains. Those populations who have more of these proteins in their daily diet lower their risk of chronic diseases and ...

A new way to deliver disease-fighting proteins throughout the brain may ... an enzyme known to degrade beta-amyloid—under the control of a promoter that only activates near plaques.

Amidst the growing challenges of global climate change, gaining a deeper understanding of soil carbon sequestration ...

One way to cut these emissions is to eat more plant-based proteins, said Zannini, who led a four-year initiative called SMART PROTEIN that ended in June 2024. Bringing together food experts and ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Other beneficial microbes, such as Nomuraea and Bacillus subtilis, were also introduced to bolster plant immunity and resilience. “These eco-friendly methods reduce pollution, conserve soil ...

Innovative diagnostic techniques play a crucial role in managing quarantine plant pests, which pose serious threats to global ...

“In India, liver disease has climbed into the top 10 causes of death, a grim statistic considering how preventable many of these cases are. Simple interventions like better glycemic ...

on the plant. The new site – in Odense – will include a production unit and warehouse that together will extend over 40,000 sq. metres, and will be used to make the company's rare disease ...

Science just delivered a win for plant-based eaters everywhere. Researchers found that vegan diets support muscle growth just as effectively as those loaded with animal proteins, according to a new ...