try my soft pumpkin chocolate chip cookies. The cookies I’m sharing today have oatmeal which gives them more of a chewy ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

Not only is the new Big Chewy Cookie three times bigger than the original cookie, it’s also soft. Like, really, really soft.

Chips Ahoy! Big Chewy Cookies are hitting stores in chocolate chip, chocolatey brownie and chocolatey caramel Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

CHICAGO — Mondelez International has launched a new product innovation as part of its Chips Ahoy! cookie brand: Big Chewy ...

The soft-baked Big Cookies are 2.5 oz. each, and ideal for people who prefer a chewy (not crispy) treat. The new snack will come in three flavors: Chocolate Chip, Chocolatey Brownie, and ...

Now I’m joining that noble procession with my own recipe for chocolate chip Ovaltine ... makes these cookies so delicious because they bake up crispy around the edges but chewy in the middle.

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar ... their delicious sweet and nutty flavor and chewy texture. The cookies can be made with ...

Big Chewy Cookie – an entirely new product line from America's #1 chocolate chip cookie brand ... These new Chips Ahoy! Big Chewy Cookies will up the ante in snack aisles and convenience ...