Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” Bastianich, for more than 30 ...

Union Station Brewery, at 36 Exchange Terrace, has been at the location of the old train station depot since 1993 serving their own brewed beer and a menu of pub food. It was opened as part of John ...

Your sad desk salad needs to step aside. Instead of dropping nearly $20 on a fast-casual bowl near your office or begrudgingly reheating last night’s leftovers, might we suggest a more affordable and ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.

Lightly coat a sheet pan with olive oil. Place your pizza crust or dough on the pan. Drizzle a bit of olive oil on the dough. Sprinkle chopped garlic evenly over the top. Layer the first toppings: Add ...

Your support strengthens our coverage. We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and ...

Scales & Shells, the Newport seafood restaurant at 527/537 Thames St., will be the newest acquisition by the Heritage Restaurant Group. The closing for the restaurant will be within 90 days. The ...

Below Deck Mediterranean's latest episode premiered on October 27, 2025, glimpsed the deck teams in chaos as Captain Sandy fired two of the crew members, Tessa and Christian, and called up one former ...