Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren Omakase in Redwood City, the Michelin-recognized Omakase in San Francisco) ...

I tried Fogo de Chão’s holiday menu and these six standout dishes delivered big on flavor, value, and festive indulgence.

Iron Chef Alex Guarnaschelli is set to take over Chop House inside Choctaw Casino & Resort – Grant for two nights in January.

Las Vegas has plenty of excellent dining options, many of which are celebrity chef-owned. Based on reviews and our own ...

DENVER — A well-known and nationally acclaimed Denver chef with two Michelin-starred restaurants has unveiled plans to open ...

The part-Indian, part-Mexican restaurant at 1954 W. Armitage Ave. in Bucktown appeared on Esquire magazine's list of the best ...

Experience the Pennsylvania Italian restaurants where demand never slows, and every plate proves why tables are hard to snag.

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

She first staged at Rich Table in 2014, spent time cooking in Hong Kong and came back to San Francisco in 2017, eventually ...

Star chef Johnny Curiel is expanding his restaurant empire with a new, intimate concept in the River North Art District.

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand ...

While some diners love the choice involved with an a la carte menu, others prefer to take themselves out of the mix and embrace a tasting menu, essentially smaller portions of an array of dishes for a ...