Humanity has been coming up with cheese recipes for thousands of years. Some have endured, like pizza, but other vintage ...

While molds are the primary concern for plant and dairy spoilage, bacteria are the main agents of meat decomposition.

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

As the 37th edition — part competition, part a celebration of cheese — kicked off in Switzerland on Thursday, some visitors ...

Offense falters, defense shines, but key players (and coaches) disappoint in a brutal Green Bay Packers' loss to the Philadelphia Eagles on Monday Night Football. Discover the three biggest letdowns.

Molds on foods produce a range of microbial toxins and biochemical byproducts that can be harmful. JulieAlexK/iStock via Getty Images When you open the refrigerator and find a wedge of cheese flecked ...