The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Watch the meticulous restoration of a 1905 antique butter and cheese slicer! From cracked gearbox components to a stunning ...