Industry analysts expect an additional 20 million pounds of milk per day will be going into cheese vats by midyear.

The plant-based cheese market is expected to make big gains in the next seven years, according to a new study conducted by a market research firm. California-based Meticulous Research published a ...

Good Culture has since released a large lineup, including the multi-serve 16 oz containers, which have since become the ...

And then there was quiet. After a week of see-saw action in the spot cheese market, Friday’s CME cheddar prices finished ...

Brexit issues aside, the sale of vegan substitute cheese is a global market continuing to see stellar levels of growth. Sales are predicted to rise to $7bn by 2030, up from $2.5bn in 2020 ...

MADISON, Wis., Jan. 07, 2025 (GLOBE NEWSWIRE) -- Dairy Farmers of Wisconsin (DFW) unveils the 2025 Wisconsin Cheese Trends Report, offering a forward-thinking analysis of the innovations, flavor ...

Here’s why sharp changes in wholesale cheese prices are slow to make it ... WSJ Explains breaks down big market moves, business and economic trends, and scientific developments to help you ...