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Enter the Mushroom Swiss Cheese Meatloaf: a savory, cheesy spin on the traditional recipe that will have your taste buds dancing. This dish combines the juicy, seasoned texture of a well-made ...
A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...
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Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.
Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...
100g/3½oz goats’ cheese, cut into small chunks.: 100g/3½oz goats’ cheese, cut into small chunks. Method Mix the flour, yeast and salt in a large mixing bowl.