Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

Effective Saturday, November 1 at 8 a.m., Fire Chief Jim Drennan is lifting the ban on the use of charcoal for BBQs in the ...

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

Unique looks, quality materials, and cult-favorite charcoal expertise might make Thaan's latest launch grilling’s new status ...

From sizzling burgers to smoky barbecue, backyard grilling transformed summers into a tradition of food, family, and outdoor ...

In a men’s 1,500-meter semifinal heat that included three NCAA champions, the Australian champion and the 2024 NCAA leader, it was Oregon’s Elliott Cook who crossed the finish line first. The junior ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Wild game chef and owner of Game Girl Gourmet, Holly Hearn, recently released her first cookbook entitled, When Doves Fly: A Celebration of Hunting, History, and Flavors Without Borders. Her ...

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