A kebab requires little more than a fire, a skewer and some meat to make. That elemental quality is perhaps why it has endured across millennia and why it still feels primal and comforting to gather ...

Chapli kebab burgers are a simple play on a Pakistani classic. They’re made with ground beef, green onions, cilantro, peppers of your choice, flour and an assortment of spices with the amount of each ...

Recipes differ and Kabul’s menu only states the beef is mixed with onion and “special spices,” but chapli kabob mix often includes coriander, cumin, ginger, dried pomegranate seeds, tomato ...

Food Guide: Head To These Cafes In Mumbai For Authentic Iranian & Persian Food Stop by for a classic combination of their slightly-sweeter-than-usual chai and bun maska at Kyani & Co. or opt for ...

Author Aanchal Malhotra explores the material and culinary memories of Partition refugees, reviving lost culinary heritage.

A new takeaway is opening in Hayfield using traditional recipes learned from the chef’s grandmother to bring a taste of northern India and Pakistan to the people of the High Peak.

From Shan Masala blends like Shan Chicken Tikka Masala or Shan Chapli Kabab Masala to National Masala favourites such as National Chicken Tikka Masala, Pakistani brands know what their customers ...

Paneer kur-kure and chapli kebabs But the one that really has my taste buds doing a merry little jig is the chapli kebab (£12).

Find out the 26 iconic places you can visit to celebrate Independence Day with delicious flavours and feasts.