Researchers from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) of the Chinese Academy of Sciences, in collaboration with international partners, have engineered a thin ...

Researchers have uncovered surprising evidence that the deep ocean’s carbon-fixing engine works very differently than long assumed. While ammonia-oxidizing archaea were thought to dominate carbon ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.