Peanut Butter Filling – the peanut butter pie filling consists of heavy whipping cream, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla extract, and lemon juice.

Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and ...

The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making ...

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

It will draw the eyes of anyone who walks into your next dinner party, birthday celebration, or any summer soiree. The glaze is simple, too, made with chocolate, butter, milk, and corn syrup (the ...

Step 6: Meanwhile, for the frosting: In a bowl, with an electric mixer, vigorously whip together the peanut butter and demerara sugar until it has the texture of frosting.

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: 2 1/4 cup gluten free flour blend 3/4 ...

Melt the chocolate and add to the bowl and mix on medium-high speed until a bit lightened and fluffy. Beat the heavy cream until soft peaks form then add the remaining 1/4 cup powdered sugar.

She is a dessert maker I’ve known for over 10 years and has a cake business called Gigi Blue. She worked at Prune as a reservationist, when she was still incubating Gigi Blue — tweaking her ...