Are there ingredients in sugar-free desserts that aren’t as healthy as they seem? Amber Raiken speaks to dietitians about ...
This simplified proportion is based on the World Health Organization (WHO) guidelines (which recommend 12–15% protein, 50–60% ...
Are there ingredients in sugar-free desserts that aren’t as healthy as they seem? Amber Raiken speaks to dietitians about ...
If you are looking to improve your metabolic health, making simple shifts such as having a nourishing breakfast, a lighter ...
Researchers from the Institute of Applied Ecology of the Chinese Academy of Sciences have developed a "top-down" synthetic ...
TPU researchers, as part of an international scientific collaboration, have developed cheap and easy-to-use electrochemical ...
Human breast milk contains a molecular secret that science has spent decades trying to replicate. These human milk oligosaccharides (HMOs) account for just one per cent of breast milk, yet they train ...
Protein and carbohydrate macronutrients (nutrients we need a lot of) have been discussed in recent columns. Today’s column is about the third macronutrient: fat. Proteins and carbs have four calories ...
Modern diet culture frames holiday eating as failure, but biology, history, and psychology tell a different story—one where feasting is not a lapse in discipline, but a deeply human ritual tied to ...
BSSC released the Bihar Sports Trainer Syllabus and Exam Pattern. Check the latest BSSC Sports Trainer Syllabus for all ...
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